Jess Palmers Creations
Monday, September 24, 2012
Gunner Baby!
Sunday, July 24, 2011
New Recipe

1 /4 c. Parmesan cheese
2 tbsp. Butter, softened
1 tbsp. mayo
1 tbsp. lemon juice
1 tsp. Minced fresh garlic
1 /4 tsp. Dried italian seasoning
1 /8 tsp. Onion salt
black pepper to taste
two fillets of tilapia
Preheat the oven broiler. Line a baking pan with foil, and spray with cooking spray.
In a small bowl, combine the Parmesan cheese, butter, mayo, lemon juice, garlic, Italian seasoning, onion salt and pepper. mix well and set aside.
Arrange tilapia fillets in a single layer on baking pan. Broil a few inches from heat for 2-3 minutes. Flip the fillets over and broil for an additional 2 minutes.
Remove from heat and cover fillets with Parmesan cheese mixture on the top side. Return to broiler and continue cooking until the top is lightly browned and the fish flakes easily with a fork.
ENJOY!!
Find the green goddess sauce here:
http://www.foodnetwork.com/recipes/claire-robinson/shrimp-with-green-goddess-sauce-recipe/index.html
Tuesday, June 14, 2011
New and exciting
I am so excited because I figured out how to utilize my Graphic Design skills while having fun at the same time!! With that being said, I am kinda starting over with this blog!! I added a few new things and I am working on a new look! Happy Blogging :)