tag:blogger.com,1999:blog-82293519311198484272012-02-16T09:21:24.712-08:00The Palmershttp://www.blogger.com/profile/10689510408797104258noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-8229351931119848427.post-9012960690804035942011-07-24T16:59:00.000-07:002011-07-24T18:25:40.833-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-YOYXiZbYbNU/Tiy20rsItBI/AAAAAAAAAVM/i9Xyw76sr7g/s1600/tilapia.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 319px; height: 320px;" src="http://1.bp.blogspot.com/-YOYXiZbYbNU/Tiy20rsItBI/AAAAAAAAAVM/i9Xyw76sr7g/s320/tilapia.jpg" alt="" id="BLOGGER_PHOTO_ID_5633078250130945042" border="0" /></a><br /><br /><br /><div style="text-align: center;"><br /><style type="text/css">p { margin-bottom: 0.08in; }</style> </div><p style="text-align: center;"><span style="">1 /4 c. Parmesan cheese</span></p><div> </div><p style="text-align: center;"><span style="">2 tbsp. Butter, softened</span></p><div style="text-align: center;"> </div><p style="text-align: center;"><span style="">1 tbsp. mayo</span></p><div style="text-align: center;"> </div><p style="text-align: center;"><span style="">1 tbsp. lemon juice</span></p><div style="text-align: center;"> </div><p style="text-align: center;"><span style="">1 tsp. Minced fresh garlic</span></p><div style="text-align: center;"> </div><p style="text-align: center;"><span style="">1 /4 tsp. Dried italian seasoning</span></p><div style="text-align: center;"> </div><p style="text-align: center;"><span style="">1 /8 tsp. Onion salt</span></p><div style="text-align: center;"> </div><p style="text-align: center;"><span style="">black pepper to taste </span> </p><div style="text-align: center;"> </div><p style="text-align: center;"><span style="">two fillets of tilapia</span></p><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><p style="text-align: center;"><span style="">Preheat the oven broiler. Line a baking pan with foil, and spray with cooking spray.</span></p><div style="text-align: center;"> </div><div style="text-align: center;"> </div><p style="text-align: center;"><span style="">In a small bowl, combine the Parmesan cheese, butter, mayo, lemon juice, garlic, Italian seasoning, onion salt and pepper. mix well and set aside.</span></p><div style="text-align: center;"> </div><div style="text-align: center;"> </div><p style="text-align: center;"><span style="">Arrange tilapia fillets in a single layer on baking pan. Broil a few inches from heat for 2-3 minutes. Flip the fillets over and broil for an additional 2 minutes.</span></p><div style="text-align: center;"> </div><div style="text-align: center;"> </div><p style="text-align: center;"><span style="">Remove from heat and cover fillets with Parmesan cheese mixture on the top side. Return to broiler and continue cooking until the top is lightly browned and the fish flakes easily with a fork.</span></p><div style="text-align: center;"> </div><div style="text-align: center;"> </div><p style="text-align: center;"><span style="">ENJOY!!</span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="">Find the green goddess sauce here:<br /></span></p><p style="text-align: center;"><span style="">http://www.foodnetwork.com/recipes/claire-robinson/shrimp-with-green-goddess-sauce-recipe/index.html</span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style=""><br /></span></p> <p style="margin-bottom: 0in;" align="CENTER"><br /></p> <p style="margin-bottom: 0in;" align="CENTER"><br /></p> <p style="margin-bottom: 0in;" align="CENTER"><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8229351931119848427-901296069080403594?l=jessrandypalmer03.blogspot.com' alt='' /></div>The Palmershttp://www.blogger.com/profile/10689510408797104258noreply@blogger.com0tag:blogger.com,1999:blog-8229351931119848427.post-59597071766628866182011-07-24T15:45:00.000-07:002011-07-24T15:47:53.215-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-TQcZ1TFuU2g/TiygvvgfXTI/AAAAAAAAAVE/ITillik4qQ0/s1600/summer.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 320px;" src="http://4.bp.blogspot.com/-TQcZ1TFuU2g/TiygvvgfXTI/AAAAAAAAAVE/ITillik4qQ0/s320/summer.jpg" alt="" id="BLOGGER_PHOTO_ID_5633053976000683314" border="0" /></a><br /> <style type="text/css">p { margin-bottom: 0.08in; }</style> <p style="margin-bottom: 0in;" align="CENTER"><span style="color:#a64d79;"><span style="font-family:Mandingo;"><span style="font-size: 20pt;font-size:180%;" ><span style="color:#aecf00;">Oh how i love summer! This makes me so happy!</span></span></span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8229351931119848427-5959707176662886618?l=jessrandypalmer03.blogspot.com' alt='' /></div>The Palmershttp://www.blogger.com/profile/10689510408797104258noreply@blogger.com0tag:blogger.com,1999:blog-8229351931119848427.post-58051333500954571142011-06-14T18:36:00.000-07:002011-06-14T18:39:22.611-07:00<style type="text/css">p { margin-bottom: 0.08in; }</style> <p style="margin-bottom: 0in; color: rgb(51, 0, 51);"><span style="font-family:Mountains of Christmas;"><span style="font-size: 15pt;font-size:130%;" >I am so excited because I figured out how to utilize my Graphic Design skills while having fun at the same time!! With that being said, I am kinda starting over with this blog!! I added a few new things and I am working on a new look! Happy Blogging :)</span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8229351931119848427-5805133350095457114?l=jessrandypalmer03.blogspot.com' alt='' /></div>The Palmershttp://www.blogger.com/profile/10689510408797104258noreply@blogger.com0